Steps to Make Super Quick Homemade Chicken cordon bleu

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken cordon bleu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. Trim any fat around edges of chicken.

Chicken cordon bleu is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken cordon bleu is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken cordon bleu using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken cordon bleu:

1. Get 6 full deboned, defrosted, chicken breast
2. Make ready 100 g bread crumbs/chicken coating
3. Get 200 g sliced cheese /cheddar /mozzarella
4. Get 6 slices sandwich ham
5. Take 2 teaspoon chicken seasoning and paprika
6. Take Oil for frying
7. Prepare Salt and pepper for seasoning
8. Get 2 eggs beaten
9. Prepare 1 cup flour

It takes what is otherwise a tedious recipe and simplifies it a bit. Remove the top sheet of. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This chicken cordon bleu is a great, fast dinner for two.

Instructions to make Chicken cordon bleu:

1. Slice the chicken breasts down the side and tenderise/flatten with a kitchen mallet
2. Season with salt pepper paprika, and any other seasoning you like. Place cheese on the breast
3. Then layer with ham
4. In cling wrap, roll up the chicken inside the cling wrap and leave in the fridge to cool and set
5. Warm up the oil on the stove. While it's warming prepare the flour, egg and coating in 3 separate dishes. Coat first in flour, then egg then the breadcrumbs
6. Fry in the oil and flip over every couple of minutes to ensure even cooking and leave to rest on a kitchen towel
7. Cut even portions and serve

The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. — Betty Palmesino, Phoenix, Arizona Homemade Chicken Cordon Bleu Recipe photo by Taste of Home "Cordon bleu" in Chicken Cordon Bleu translates to "blue ribbon," and it's a reference to cooking of a very high standard or done by exceptional cooks. Switzerland is considered a probable contender for the geographical homeland of Chicken Cordon Bleu. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them).

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