Simple Way to Make Super Quick Homemade Beef a Casa (Portuguese Steak)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef a casa (portuguese steak). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef a Casa (Portuguese Steak) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beef a Casa (Portuguese Steak) is something which I have loved my whole life. They are nice and they look fantastic.

You'll find this classic steak dish on just about every Portuguese restaurant's menu. What makes this dish so flavorful is the combination of red wine, garlic and olive oil which creates a rich sauce that is poured over the steak and egg. This recipe is from my Taste Portugal cook book! I had the book marks printed for my first book signing!

To get started with this recipe, we must first prepare a few components. You can cook beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef a Casa (Portuguese Steak):

1. Prepare meat marinade
2. Prepare 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
3. Take 2 tsp chili flakes
4. Get 1 tbsp olive oil
5. Prepare 2 tbsp red wine
6. Get to taste Salt and pepper
7. Take 3 garlic cloves, crushed
8. Make ready 1 small onion, thin sliced
9. Prepare ADD INs
10. Prepare 4 eggs
11. Get 1 tbsp olive oil
12. Prepare French fries, as much as you want(baked or fried)

Fry potatoes in hot oil, drain, and season with salt and keep warm in the oven. Remove from pan and add wine reduction ingredients. Portuguese steak is a preparation of a fairly thin cut of meat, most commonly fillet of rump steak. It is highly flavorful with a bit of spice, like massa de pimentão, which is primarily used as a marinade and it is an excellent way to flavor an economical cut of meat.

Steps to make Beef a Casa (Portuguese Steak):

1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

Portuguese steak is a preparation of a fairly thin cut of meat, most commonly fillet of rump steak. It is highly flavorful with a bit of spice, like massa de pimentão, which is primarily used as a marinade and it is an excellent way to flavor an economical cut of meat. How to use massa de pimentão H eat a separate non-stick skillet or well seasoned cast iron pan to medium over medium heat. When the butter starts to foam and melt, crack the egg and add the egg to the pan. Fry the egg in the same pan sunny side up and serve it over the steak.

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