Recipe of Homemade Red Lentil Cheesy Schezwan Dosa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red lentil cheesy schezwan dosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Lentil Cheesy Schezwan Dosa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Red Lentil Cheesy Schezwan Dosa is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red lentil cheesy schezwan dosa using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Cheesy Schezwan Dosa:

1. Prepare 1 cup red lentil(soaked) for 4 hours
2. Get 2 tbsp Schezwan Sauce
3. Get as per taste Salt
4. Prepare For For stuffing:-
5. Take 3/4 cup grated cheese
6. Take 1 tsp chilli flakes
7. Take 1 tsp pizza masala
8. Prepare 8 cloves garlic grated
9. Get as needed Butter
10. Get To serve with:-
11. Prepare as required Green Chutney
12. Get 1 tsp each Mayonnaise and ketchup

Instructions to make Red Lentil Cheesy Schezwan Dosa:

1. Grind soaked red lentil & Schezwan Sauce together in a mixer grinder adding very little water into smooth paste. Add salt,mix well. Mix cheese, chilli flakes, pizza masala & grated garlic in a bowl and keep aside.
2. Spread dosa batter on Dosa tava evenly apply butter and sprinkle cheese stuffing all over and cook crispy on medium flame. Roll dosa gently, and transfer in plate.
3. Serve hot,crispy, yummy Healthy Red lentil Cheesy Schezwan Dosa with green Chutney & Mayonnaise mixed with ketchup dip

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