How to Make Award-winning Okara Banana & Cocoa Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, okara banana & cocoa cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The natural sweetness from banana and maple syrup is enough satisfy you :) Okara, or soy pulp, is high in fiber and low in fat. Okara Banana Bread Okara is the strained & pureed pulp of soy beans, leftover from making soy milk. A few days ago, I made soy milk and mentioned that you can use the leftover okara in various recipes. This pulp is basically "pureed bean" - and can be used as a nutritious meat extender, or high fiber addition to baked goods.

Okara Banana & Cocoa Cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Okara Banana & Cocoa Cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook okara banana & cocoa cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Okara Banana & Cocoa Cake:

1. Get 130 grams Fresh okara
2. Prepare 3 Banana (ripened)
3. Get 2 Eggs
4. Take 4 tbsp Cocoa
5. Take 1 tbsp Sugar
6. Take 3 tbsp Milk
7. Prepare 1 Walnuts (optional)

Great recipe for Easy Okara Banana Cookies. I was thinking of diet-friendly okara cookie recipes when I tried making it with bananas. It turned out so nicely that I posted the recipe here. Great recipe for Okara Banana Cake.

Steps to make Okara Banana & Cocoa Cake:

1. Blend the peeled bananas, cocoa, sugar and milk together in a mixer.
2. Add okara and mix in.
3. Soak the egg over hot water until it is warm to touch, and whisk to a cream-like consistency.
4. Add half of the whisked egg to the mixture from step 2, then mix the rest in, making sure the bubbles remain. Add walnuts if available.
5. Pour the mixture into a pound cake pan lined with baking paper, and bake in the oven for 40-45 minutes at 350°F/180°C. All done.

It turned out so nicely that I posted the recipe here. Great recipe for Okara Banana Cake. I wanted to make an okara cake easily in the microwave. The clean up is easy since it's baked inside parchment paper. Make sure to use a ripened banana.

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