Recipe of Award-winning Easy Filipino Adobo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy filipino adobo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Filipino Adobo is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Filipino Adobo is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy filipino adobo using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Filipino Adobo:

1. Make ready 1 kg mixed chicken parts, pork or pork ribs (pre-boiled or pre-softened in a pressure cooker)
2. Take 1 cup or can Sprite or 7UP
3. Make ready 1 cup soy sauce
4. Prepare 1 cup vinegar
5. Get 1 clove garlic, coarsely chopped
6. Take 5-10 pieces laurel leaf
7. Take to taste coarsely ground black pepper
8. Make ready 3/4 cup brown sugar
9. Prepare cooking oil
10. Get Feta cheese (optional)

Instructions to make Easy Filipino Adobo:

1. Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better.
2. Put oil in a pan and sauté half clove garlic but do not toast.
3. Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out.
4. Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce.
5. Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender.
6. Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred.
7. If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo.

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