Steps to Prepare Speedy Shallow fry basa fish  keto

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shallow fry basa fish  keto. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

In a mixing bowl, add the rest of the salt, almond flour, protein powder, baking powder and whisk together. Add the eggs and sparkling water and whisk well. This fish recipe is a great substitute for the Lenten fish fry fish of my childhood! But for the complete meal, be sure to check out my Coleslaw and Hush Puppies recipes as well.

Shallow fry basa fish  keto is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Shallow fry basa fish  keto is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook shallow fry basa fish  keto using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shallow fry basa fish  keto:

1. Make ready 1 . batter the fish with the following
2. Make ready salt
3. Take plain flour
4. Take pepper
5. Make ready cummin powder
6. Make ready soy sauce
7. Get water
8. Get 1 tsp corn flour
9. Prepare 2 . other ingrediance
10. Prepare oil to fry
11. Prepare 3 . seasoning sauce making
12. Take soy sauce
13. Prepare dark soy sauce
14. Make ready oyster sauce
15. Make ready salt
16. Get corn flour
17. Make ready pepper
18. Prepare water

In this recipe, we made a paste using some masalas, coated the fish with the masala and shallow fry them until they turn soft and crisp. How to make keto fried fish. Scroll down to the recipe card for the detailed instructions. Dip each fish fillet into the egg mixture.

Instructions to make Shallow fry basa fish  keto:

1. Batter the fish
2. Lightly shallow fry in the pan, slightly more oil than usual
3. Once the fish is cooked, remove to a non sticky pan, pour in the sauce when the pan is hot. dress with spring oions or fresh red chilli on top. done.

Scroll down to the recipe card for the detailed instructions. Dip each fish fillet into the egg mixture. Place it on a cutting board, and sprinkle both sides with the almond flour. Press with your hands to help the. Tip: The recipe might seem very hot, but in fact the amchoor or dry mango powder is successful in cutting down the spice level to a large extent.

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