Recipe of Quick Steak Fingers

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steak fingers. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Typically they are served with French fries and a buttered piece of thick toast. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. To bread the meat, first dredge in the flour mixture.

Steak Fingers is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Steak Fingers is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have steak fingers using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak Fingers:

1. Prepare 3/4 pound top sirloin steak
2. Get 1/4 cup HP steaksauce
3. Take 1/2 teaspoon pink Himalayan salt
4. Make ready 1/2 teaspoon ground black pepper
5. Prepare 1/2 teaspoon granulated garlic powder
6. Take 1/2 teaspoon granulated onion powder
7. Make ready As needed peanut oil to medium fry in
8. Make ready 3 tablespoons flour
9. Prepare As needed panko breadcrumbs
10. Take 1 tablespoons Lea and Pearins worechestershire sauce
11. Take 1/4 cup extra virgin olive oil
12. Take 1/2 teaspoon ground mustard powder

But in the hot summertime, cold grapes are pretty much the perfect pairing. Steak Fingers for Rare Steak LoversGenius Kitchen. Steak Fingers with Country GravyCountrified Hicks. Using tenderized cube steak as the base, Steak Fingers with Country Gravy are inexpensive to make, quick to fry up, and always a crowd pleaser!

Steps to make Steak Fingers:

1. Get the steak and add the spices. Roll it up.
2. The awesome legendary HP steaksauce
3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
4. Mix the marinade and steak fingers. Let marinate for 1 hour.
5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

Steak Fingers with Country GravyCountrified Hicks. Using tenderized cube steak as the base, Steak Fingers with Country Gravy are inexpensive to make, quick to fry up, and always a crowd pleaser! Both the steak fingers and the gravy are made in the. Chicken Fried Steak Fingers - Great Grub, Delicious Treats. Chicken Fried Steak Fingers are super crispy tender strips of cube steak, seasoned perfectly and then fried to perfection.

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