Steps to Make Award-winning Broccoli and Corns Tikki

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, broccoli and corns tikki. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Broccoli and Corns Tikki is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Broccoli and Corns Tikki is something that I’ve loved my entire life.

Broccoli Corn Tikki is a crunchy tasty snack which combines the health benefits of broccoli and corn. It is very easy to make and and gets ready quite quickly. Broccoli Corn Cutlet is a crispy and delicious snack that can be served as teatime/snack or served as an appetizer too. These cutlets are very easy to make.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli and corns tikki using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Corns Tikki:

1. Get 250 grams Broccoli
2. Take 1 cup corns
3. Get 2-3 Potatoes
4. Get 1/2 inch ginger grated
5. Take 2-3 green chillies finely chopped
6. Get as per taste black pepper powder
7. Prepare Handful coriander leaves
8. Prepare as required Oil for frying
9. Take as required Bread crumbs

The recipe for Broccoli Corn Tikki has been updated to make it better than before! Broccoli Corn Tikki is a crunchy tasty snack which combines the health benefits of broccoli and corn. It is very easy to make and gets ready quite quickly. Can serve as a perfect tea-time snack or appetizer.

Instructions to make Broccoli and Corns Tikki:

1. Take broccoli and blanch it. Finely chop it.
2. Boil corns. Finely grind them coarsely.
3. Assemble broccoli and corns. Now add boiled sweet potatoes or potatoes, salt, pepper, ginger, green chillies, coriander leaves and mix well.
4. Give the shape of tikki of ur choice. Dip in bread crumbs.
5. Take frypan add two spoons of oil and shallow fry them. Flip the side.
6. Take them out in plate over kitchen roll.
7. Now serve them hot with dip or chutney or ketchup of your choice.

It is very easy to make and gets ready quite quickly. Can serve as a perfect tea-time snack or appetizer. Serve hot with chutney or sauce of choice. All Reviews for Scalloped Corn and Broccoli. I use fresh broccoli and I have also substituted frozen corn when I don't have canned creamed corn on hand.

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