Recipe of Speedy Red Velvet Pancakes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red Velvet Pancakes is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Red Velvet Pancakes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have red velvet pancakes using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Pancakes:

1. Make ready For the pancakes:
2. Get 90 g gluten free plain flour
3. Prepare 1/2 teaspoon baking powder
4. Prepare 1 tablespoon dairy free cocoa powder
5. Take 1 tablespoon caster sugar
6. Make ready 1 egg
7. Take 110 ml dairy free milk
8. Make ready few drops of red food dye
9. Prepare For the cream cheese drizzle:
10. Take 1 tablespoon dairy free cream cheese
11. Make ready 1 tablespoon icing sugar
12. Take 2 tablespoons dairy free milk

Steps to make Red Velvet Pancakes:

1. Place the flour, cocoa powder, baking powder and sugar in a large bowl - Whisk in the egg, red dye and dairy free milk until you have a smooth batter
2. Heat a large shallow pan with a drizzle of oil over a medium heat
3. Make six pancakes from the batter and cook for a couple of minutes on each side
4. Make the drizzle by beating together the cream cheese, icing sugar and milk - Add more milk if you need the glaze to be runnier - Drizzle on top of the pancakes

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