How to Prepare Award-winning Brad's corned beef hash

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's corned beef hash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's corned beef hash is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Brad's corned beef hash is something which I have loved my entire life.

Have leftover corned beef from St. Chop up your corned beef and potatoes, fry with onions, and serve as a Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and. Corned Beef Hash is one of my favorite Corned Beef Recipes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's corned beef hash using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's corned beef hash:

1. Make ready 3 medium potatoes
2. Get 1/2 LG red onion
3. Make ready 2 cups left over corned beef, shredded
4. Prepare Sea salt and black pepper
5. Get 2 tbs cider vinegar
6. Take Eggs
7. Take 1 1/2 tbs minced garlic

Heat the oil in a medium skillet over high heat. Corned Beef Hash - The most amazing no-fuss hash with roasted potatoes for that extra crispness. Now the secret to this hash is roasting the potatoes first - that way they get that amazing crusty crispness in a shorter amount of time without all the fuss of flipping and turning. How to Make a Corned Beef Hash.

Instructions to make Brad's corned beef hash:

1. Wash potatoes. Quarter lengthwise. Slice very thin.
2. Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast.
3. When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.
4. Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.
5. Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.

Now the secret to this hash is roasting the potatoes first - that way they get that amazing crusty crispness in a shorter amount of time without all the fuss of flipping and turning. How to Make a Corned Beef Hash. I've always proudly been a big breakfast kind of guy. For me, there's probably no better breakfast than a properly prepared corned beef hash. I have a feeling I'm not alone in my thinking, as this lovingly simple dish has its enthusiasts around the globe.

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