Recipe of Perfect Makhana matar

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, makhana matar. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Makhana matar is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Makhana matar is something that I have loved my whole life.

Makhana Matar Curry Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends. Makhana and matar is made with a spicy tomato and cashew gravy. Matar Makhana is a delicious rich curry filled with the goodness of foxnuts and green peas.

To begin with this particular recipe, we have to prepare a few components. You can cook makhana matar using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Makhana matar:

1. Get 1 cup Roasted makhana
2. Get 1/2 cup matar
3. Make ready 2 onion
4. Make ready 1 tomato
5. Prepare 1 tbs ginger garlic and green chilli paste
6. Make ready 1 pinch red chilli powder
7. Prepare 1/4 tbs turmeric powder
8. Get 1/4 tbs coriander powder
9. Take 1 tbs oil
10. Take 1/2 cup fresh cream
11. Make ready 1 tbs kasoori meethi optional
12. Prepare Salt as per taste

A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. Twice, I added the khoya to make mawa cake. Makhana matar masala is a creamy curry where puffed lotus seeds and peas are cooked in a creamy tomato gravy with blend of spices. I have already shared two other recipes - Makhana kheer and Makhana Raita using puffed lotus seeds on my blog.

Steps to make Makhana matar:

1. Collect all ingredients, fry peas in slow falme add 1/4tbsoil, roast makhana in low falme, make fine paste of tomatoes and onion
2. Heat a pan, add oil, put cumin seed, cracle it, add ginger garlic paste and onion and tomatoes paste, cook till become oil from it, now add tumeric, red chilli powder, and coriander powder in it, roaste it now add matar, saute it, add cream, stir continuously, when boiling start add makhana and cook 2 min, add salt, garnish with grern coriander serve hot
3. Add crush kasoori meethi in it when add makhana in it, enhance the taste 🤗🤗

Makhana matar masala is a creamy curry where puffed lotus seeds and peas are cooked in a creamy tomato gravy with blend of spices. I have already shared two other recipes - Makhana kheer and Makhana Raita using puffed lotus seeds on my blog. This time I wanted to try out a curry and it was loved by my family. Combination of matar and makhana is awesome. Addition of cashews and raisins to gravy enhance its richness.

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