How to Prepare Favorite Basbousa cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, basbousa cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.

Basbousa cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Basbousa cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have basbousa cake using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa cake:

1. Make ready 2 cup suji
2. Take 1 cup sugar powder
3. Prepare 4 eggs
4. Take 1 tsp baking powder
5. Prepare 1 tsp vanila extract
6. Make ready 1 cup yogurt /milk
7. Get 1 cup coconut
8. Take 1 cup oil
9. Prepare Sugar syrup
10. Get 1 cup sugar
11. Prepare Half cup water
12. Prepare 1 tsp Rose water

It's topped with a delicious rosewater and lemon syrup. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. The best basbousa recipe you will find!

Steps to make Basbousa cake:

1. Sab se pehle eggs bit kar lain
2. Phr is main sugar powder add karein
3. Phr oil mix kar lain
4. Phr is main vanilla extract milay
5. Phr suji dal kar mix kar lain
6. Phr is main baking powder dal kar mix kar lain
7. Phr coconut add karein
8. Phr yogurt ya milk add kar lain
9. Oven ko 5 minute ke liya garam karein or cake ki tray ko greez kar lain
10. Phr is mixture ko halki anch main half hour kay liya bake karne rakh dain
11. Phr baking ke baad thanda kar lay or is main sugar syrup dal kar coconut se sajha dein than you

Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. The best basbousa recipe you will find! Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. Basbousa cake is a nice sweet-smelling made with baking powder, semolina, all-purpose flour Let's learn how to make basbousa cake recipe with coconut (in Urdu) with step by step pictorial guide by. From Saad Fayed, I love basbousa with coffee after a good meal.

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