Steps to Prepare Ultimate Yam and beans pottage

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yam and beans pottage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yam and beans pottage is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Yam and beans pottage is something which I have loved my entire life.

Nigerian Red Beans and yam pottage (porridge) can be cooked with any type of beans you chose. I grew up eating just brown beans and black eyed peas. Not long ago, I took time to search the nutritional benefits of eating red beans. Add water to cook till soft as required to.

To begin with this particular recipe, we have to prepare a few components. You can cook yam and beans pottage using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yam and beans pottage:

1. Take 2 cups beans
2. Take small yam
3. Get 2 tbs crayfish
4. Get salt
5. Take seasoning
6. Make ready 1 spoon palm oil
7. Make ready 1 small onions
8. Make ready pepper as desired
9. Make ready 1 medium smoked fish

Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the Yoruba speaking parts of Nigeria. But if you are using the vegetable oil, skip the locust beans, unless you like the taste of locust beans in vegetable oil. The Yorubas call this meal of yam pottage Asaro and it I sometimes served plain or with some sort of stew base. I am Igbo and we call this mean Ji' agwo ra'gwo.

Steps to make Yam and beans pottage:

1. Parboil beans to soften then cook yam and add to it
2. Add some more water and palm oil with crayfish then season and add all of the other ingredients
3. Cover and let it cook until it is well mixed and ready

The Yorubas call this meal of yam pottage Asaro and it I sometimes served plain or with some sort of stew base. I am Igbo and we call this mean Ji' agwo ra'gwo. It simply means a yam that has been mixed with all kinds of other foods into a mushy or soup base. Now, add the parboiled yam, along with the shredded meats. Beans Porridge Served With Bayelsa Plantain - a tasteful meal prepared by excellent & professional chefs experienced in local dishes.

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