Easiest Way to Make Perfect Wakame Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, wakame rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Scoop rice into a bowl, and gently fold in wakame, avocado, and sesame seeds. Place hot cooked rice in a large bowl. Add edamame, nametake, and ochazuke wakame; toss to combine. Wakame-Gohan (Seaweed Mixed Rice) Wakame-Gohan (Seaweed Mixed Rice) Wakame is the type of seaweed often used in Miso soup, but it can also be used in salads, or mixed into rice like this recipe.

Wakame Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Wakame Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have wakame rice using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wakame Rice:

1. Take 2 cups (*180ml cup) Japanese Short Grain Rice
2. Get 400 ml Dashi Stock *OR Water and 1/2 to 1 teaspoon Dashi Powder
3. Prepare 1 tablespoon Mirin
4. Get 1 teaspoon Salt
5. Take 2 tablespoons Dry Cut Wakame
6. Take 1 tablespoon Toasted Sesame Seeds

Dried, already chopped up 'Wakame' is available from Asian grocery stores and some supermarkets. Most people use it for miso soup or salad. Try this everyone's favourite 'Wakame Rice'. You do not need to buy Wakame Rice Seasoning Mix.

Instructions to make Wakame Rice:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
2. Drain the rice and place it into the rice cooker’s inner pot. Add the Dashi Stock (OR Water and Dashi Powder), Mirin and Salt. Add more Water if needed to make the liquid up to the 2-cups-marking. Press ‘COOK’ button to start cooking.
3. Soak Dried Cut Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, break (or cut) into smaller pieces before soak.
4. When the rice is cooked, let it steamed for 10 minutes. Then loosen, add well-drained Wakame and Toasted Sesame Seeds, and mix gently.

Try this everyone's favourite 'Wakame Rice'. You do not need to buy Wakame Rice Seasoning Mix. Furikake is a Japanese rice seasoning. Ochazuke wakame is made with crunchy flakes of seaweed and small rice balls. Furikake is commonly served over rice or with soups.

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