Recipe of Quick Chicken Cordon Bleu
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken cordon bleu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Cordon Bleu is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Cordon Bleu is something that I’ve loved my entire life.
Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken cordon bleu using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu:
- Get 4 boneless chicken breasts
- Prepare 2 thick slices deli ham; diced
- Get 1/2 cup shredded swiss cheese
- Prepare 1/4 cup grated parmesan
- Take 1 1/2 cup bread crumbs
- Take 2 tbsp ground parsley
- Get 2 tbsp onion powder
- Get 1 tbsp garlic powder
- Get 1 tbsp paprika
- Take 1 tsp ground thyme
- Get 3 tbsp melted butter
- Prepare 2 eggs
- Make ready 1 cup flour
- Take 1 large pinches of salt and pepper
It takes what is otherwise a tedious recipe and simplifies it a bit. Remove the top sheet of. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This chicken cordon bleu is a great, fast dinner for two.
Instructions to make Chicken Cordon Bleu:
- Trim fat off chicken. Slice down the side of the breast to butterfly the breast or make a small incision at the top corner of the breast to make a pocket for stuffing with your fingers.
- Combine ham and half of the cheese in a mixing bowl. Stuff each breast.
- Set up a standard 3 step breading station in three different mixing bowls. Flour- Egg Wash- Bread Crumbs….in that order!
- Season the bread crumbs with the dry spices and remaining cheese. Add melted butter. Mix. Add more butter if necessary, or omit and blanch breaded chicken in oil for 20 seconds.
- Carefully bread the breasts so you dont lose all the stuffing.
- Cook at 350° for approximately 25-30 minutes or until thermometer reaches 165° and breading is golden and crispy.
- Variations; Herbs de Province, rosemary, mustard, gruyere
The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. — Betty Palmesino, Phoenix, Arizona Homemade Chicken Cordon Bleu Recipe photo by Taste of Home "Cordon bleu" in Chicken Cordon Bleu translates to "blue ribbon," and it's a reference to cooking of a very high standard or done by exceptional cooks. Switzerland is considered a probable contender for the geographical homeland of Chicken Cordon Bleu. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them).
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