Step-by-Step Guide to Make Favorite Basbousa

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, basbousa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Basbousa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Basbousa is something that I have loved my entire life.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. The Mediterranean Dish. basbousa recipe sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East.in. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

To get started with this recipe, we have to prepare a few components. You can have basbousa using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Basbousa:

1. Make ready 2 cups Fine semolina
2. Get 3/4 cup sugar
3. Make ready 2 tpls Grated coconut
4. Get 180 g plain yogurt
5. Take 1/2 cup butter or Margarine
6. Prepare 1 tpls baking powder
7. Make ready vanilla
8. Prepare ♡♡♡♡ for sorbet ♡♡♡♡
9. Get 2 cups sugar
10. Take 1,1 /2 cups of water
11. Take half lemon juice

Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.

Steps to make Basbousa:

1. Preheat the oven on 200°c
2. Mix all ingredients together and spread it in baking Tray
3. Cut it into squares
4. Put it in the oven and Reduce the temperature to 180°c
5. Put the tray in the middle of the oven
6. Let it for 15 minutes and get it out then Pour half of sorbet on it and Sprinkl grated coconut and put it in the oven again for 15 minutes in the up shelf
7. After that get it out and Pour the another half of sorbet
8. Let it Cool and enjoy
9. For making sorbet : put sugar,water and lemon on Saucepan and let it poiling for 15 minutes then switch off the stove
10. Let sorbet cool and use it

Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names.

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