Recipe of Favorite Pesto Pasta, with potatos, green beans, tomatoes and bacon

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pesto pasta, with potatos, green beans, tomatoes and bacon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pesto Pasta, with potatos, green beans, tomatoes and bacon is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pesto Pasta, with potatos, green beans, tomatoes and bacon is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pesto pasta, with potatos, green beans, tomatoes and bacon using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pesto Pasta, with potatos, green beans, tomatoes and bacon:

1. Take 500 grams spaghetti
2. Take 1 clove garlic
3. Get 1 medium onion
4. Take 8 cherry tomatoes
5. Make ready 8 baby potatoes
6. Get 1 bunch of green beans
7. Get 8 rashers of bacon
8. Get 1 jar of pesto

Steps to make Pesto Pasta, with potatos, green beans, tomatoes and bacon:

1. boil a saucepan of water, and add the potatoes, these should cook for around 20 minutes
2. dice a small onion and a few cloves of garlic, and using scissors cut the bacon into smallish squares
3. boil another saucepan, ready for the spaghetti
4. with 10 mins remaining on the potatoes, add the bacon, onion and garlic to a large frying pan, and fry on medium heat.
5. also with 10 mins remaining on the potatoes, add the spaghetti to the saucepan you have just boiled. add salt to saucepan and stir every once in a while
6. with 5 mins remaining on potatoes (15 mins into entire cooking process), add some green beans to the potato saucepan. 3 mins later, add the cherry tomatoes
7. once the potatoes are done, so too should the bacon and spaghetti. drain both saucepans thoroughly, and mix the contents of each into a bowl. add the bacon, onion and garlic
8. add a jar of pesto to bowl and mix, ensuring an even cover. you may need more than one jar, as it is dependant on the quality and strength of pesto.
9. serve. yum

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