Steps to Make Homemade Nigerian Rice and Chicken Stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nigerian rice and chicken stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nigerian Rice and Chicken Stew is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Nigerian Rice and Chicken Stew is something which I have loved my whole life.

The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice. Add chicken stock and bring to a simmer. Allow the rice at the bottom of the pot to char slightly to infuse it with a smoky flavour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nigerian Rice and Chicken Stew:

1. Make ready For the chicken
2. Prepare 1 kg Chicken
3. Get 1 blended/grated onion
4. Prepare 2 tbsp garlic
5. Prepare 2 tbsp ginger
6. Make ready 1 sachet Chicken seasoning
7. Take Fresh tyme/rosemary
8. Prepare 1 tbsp paprika
9. Get Water
10. Make ready For the sauce to make the stew
11. Take 1 can Chopped Tomatoes
12. Get 1 red bell pepper
13. Prepare 1 onion
14. Take 1 scotch bonnet pepper
15. Prepare 2 garlic cloves
16. Get For the stew
17. Get Vegetable oil
18. Make ready 1/2 onion (chopped)
19. Prepare Sauce we made for stew
20. Get 1 sachet stew seasoning
21. Prepare Basil
22. Take Meat stock
23. Get Meat (optional)
24. Get 1 tsp grounded crayfish
25. Make ready For the rice
26. Prepare Rice
27. Make ready Boiled water
28. Take Salt

Traditionally, Nigerian Stew is served with white rice! This is a typical Sunday lunch.😊 Rice and bean with some good stew on top is a typical Nigerian Sunday Lunch! Moi-moi and Nigerian stew go hand in hand. The Nigerian Chicken stew is a thick, hearty stew made with bell pepper, tomatoes onions, aromatics, and seasonings.

Steps to make Nigerian Rice and Chicken Stew:

1. Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
2. When chicken is done grill in oven or fry. Add onions for taste.
3. Wash rice, par boil and cook
4. In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
5. In pot add oil and fry the onions
6. Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
7. Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
8. Dish with rice and chicken

Moi-moi and Nigerian stew go hand in hand. The Nigerian Chicken stew is a thick, hearty stew made with bell pepper, tomatoes onions, aromatics, and seasonings. Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken. A very classic and popular dish from Nigeria that can be eaten with many things. This traditional Nigerian dish brings out the best possible flavor of rice and chicken.

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