Recipe of Ultimate Paneer makhana matar

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer makhana matar. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

How to make Paneer Matar Makhana at home ! Bored with same old paneer dishes.try this delicious paneer matar makhana recipe. A sabzi recipe with a twist of Makhana, a snack. This recipe can be served with paranthe, roti or chapatti as well.

Paneer makhana matar is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Paneer makhana matar is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have paneer makhana matar using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer makhana matar:

1. Get 200 gm paneer
2. Prepare 1 bowl peas
3. Make ready 1/2 bowl makhana
4. Prepare 1 onion
5. Get 2 tomatoes
6. Make ready 2 inch ginger
7. Get 8-10 garlic cloves
8. Get 1 tsp cumin seeds
9. Get 2 tsp cooking oil
10. Get To taste salt
11. Get 1/2 tsp red chilli powder
12. Get 1/4 tsp turmeric powder
13. Take 1/2 tsp garam masala
14. Make ready 2 tbsp chopped coriander leaves
15. Prepare as needed water

Paneer Makhani Recipe with step by step photos. This is simple and easy to make delicious paneer makhani recipe. The flavors of this dish is more home style and its not a. Khoya matar makhana recipe with step by step photos.

Steps to make Paneer makhana matar:

1. Peel and wash peas. Cut paneer in small pieces. Grate ginger and tomatoes and make a puree.
2. Peel, Wash and chop onions and garlic and grind in a mixer with one dry red chilli.
3. Heat oil in a pressure cooker add cumin seeds and when cumin seeds splutter put onion garlic paste and when onion turns transculent add tomato puree and grated ginger and all dry masalas and saute for 3 to 4 minutes or till oil leaves the sides.
4. Add paneer pieces and peas. Sauté for 1 minute and then add makhana and cook for 2 minutes on low flame. Add 1 glass water.
5. Place the lid and cook till 2-4 whistles and switch off the flame.
6. Serve hot garnished with chopped coriander leaves.

The flavors of this dish is more home style and its not a. Khoya matar makhana recipe with step by step photos. A rich and tasty Punjabi curry made with peas, fox Instead of makhana you can also add paneer/cottage cheese (check recipe notes for details). Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream. Mughlai Paneer Makhani Recipe with Step by Step Photos - Soft paneer cubes cooked in spicy, creamy, rich gravy of tomato, almonds, milk cream and butter.

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