How to Prepare Quick Avocado Sandwiches

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, avocado sandwiches. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Avocado Sandwiches is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Avocado Sandwiches is something which I’ve loved my entire life. They are fine and they look wonderful.

Over the past several years, avocado has gone from appearing only in guacamole form to making its way into a variety of dishes—and sandwiches are no exception. The rich and creamy fruit works well sliced with turkey and mashed with egg, and can be added to a cold sandwich or cooked into a grilled panini. Place provolone cheese on bread and top with avocado and tomato slices, respectively. Drizzle balsamic vinegar over tomato and top with remaining slice of bread.

To begin with this recipe, we must first prepare a few ingredients. You can cook avocado sandwiches using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Avocado Sandwiches:

1. Prepare Bread
2. Prepare Avocado
3. Take Tomatoes
4. Prepare Red onions
5. Prepare Hard boiled eggs
6. Get Herbs

Mustard is a must add ingredient as well! Mashed with canola mayonnaise in a sardine salad, they are the foundation of a formidable tower of nutrients, including sliced avocado, hard-boiled egg, tomato, and arugula. Cook bacon until crisp, drain on paper towels. Gently toss avocados with salt and pepper.

Steps to make Avocado Sandwiches:

1. In a pan, toast your bread.
2. Use a big plate to place your Toasted Bread, then put your layer of Roughly Mashed Avocado, tomatoes, onions & eggs.
3. Sprinkle your herbs. #Themechallenge

Cook bacon until crisp, drain on paper towels. Gently toss avocados with salt and pepper. Combine mayonnaise and lemon juice and spread over toast. Top with avocado and bacon and serve immediately. In a blender place peeled avocado, add a pinch of chile powder, juice of one lime, salt and pepper, and add some nonfat yogurt.

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