Recipe of Homemade Shallow Fry Brinjal

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, shallow fry brinjal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The vegetables are sliced, marinated with spices and then dredged with rice flour or rava (sooji or cream of wheat), later to be pan-fried or shallow fried. In this method, the veggies are shallow fried in oil. Since brinjal absorbs a lot of oil, I pan fry them and use less oil while frying. The vegetable fries can be baked or air fried also.

Shallow Fry Brinjal is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Shallow Fry Brinjal is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook shallow fry brinjal using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shallow Fry Brinjal:

1. Make ready 8-10 small brinjals
2. Get 2 tbsp cooking oil
3. Take Pinch Asafoetida
4. Make ready 1 tsp Mustard seeds
5. Get 1 tbsp Bengal Gram
6. Take 1 tbsp tamarind paste or amchur powder

How to make Masala fried Brinjal step by step. Rub the salt and turmeric powder to the sliced brinjal. Add required amount of water to rest of the ingredients to make a batter like Dosa. Heat some oil in a pan.

Steps to make Shallow Fry Brinjal:

1. Heat oil and add asafoetida, mustard and bengal gram, wait to splutter.
2. Add brinjal (each cut into 4 pcs).
3. Add turmeric, chilli powder, coriander and cumin powder and salt to taste.
4. Add tamarind paste/amchur powder.
5. Sprinkle water and close with a lid. Allow to cook for 5 mins and mix well 2-3 times.
6. Before turning off the gas, add 1-2 tsp oil(coconut oil preferably).

Add required amount of water to rest of the ingredients to make a batter like Dosa. Heat some oil in a pan. Dip the marinated brinjal slices in batter. Shallow fry them on both the sides by covering the fry pan in medium flame. Heat a pan with sufficient oil to shallow fry brinjal.

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