Simple Way to Make Homemade Prego Sandwich

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prego sandwich. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Prego Sandwich is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Prego Sandwich is something which I have loved my whole life. They’re fine and they look wonderful.

Enter the prego roll: strips of seared steak served on a pillowy roll that's been slathered with garlic butter and might be the simplest steak sandwich in the world. The word Prego in Italian means "You're welcome," which has no relevance to either the English-language pun in the above photos or the Portuguese sandwich of the same name. Prego Sandwich Typically served throughout Portugal, this is a very popular snack to have with your beer at a bar/cafe. Prego no Pão Prego no Pão has been the most popular and widely eaten sandwich in Portuguese cuisine for many years.

To get started with this particular recipe, we must prepare a few ingredients. You can cook prego sandwich using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prego Sandwich:

1. Prepare Marinade
2. Make ready 3 garlic cloves, crushed
3. Get 2 Bay leaves
4. Make ready 3 tbsp piri-piri/ hot sauce
5. Make ready 2-3 tbsp lemon juice
6. Take 4-6 thin frying steaks
7. Prepare 2 tbsp olive oil
8. Take 1 tsp sugar
9. Prepare to taste Salt
10. Take 100 ml red wine
11. Get For the Sandwich/Rolls
12. Get Onions (optional)
13. Take Mustard (optional)
14. Prepare Tomato slices (optional)
15. Make ready Baguette or rustic rolls or sliced bread
16. Take Chilli Butter
17. Make ready 1-2 fresh chillies
18. Take 60 g room temperature butter

Like peri peri, the Prego Roll is of Portuguese descent. On the streets of Lisbon and outside any. Prego especial is a unique sandwich, best described as a mix between a sandwich and a classic burger. There are many variations of prego sandwiches to be had.

Steps to make Prego Sandwich:

1. Marinate the steaks with all the ingredients listed. Allow to marinade for a minimum of one hour, overnight in the fridge is preferable.
2. Heat a grill pan.
3. Drain the steaks from the marinade and add to the grill pan. Grill on each side until cooked to your preference. Allow to rest for a few minutes.
4. To Serve, spread the bread with the chilli butter and mustard. Next add the steak and top with the onions and tomatoes.

Prego especial is a unique sandwich, best described as a mix between a sandwich and a classic burger. There are many variations of prego sandwiches to be had. My absolute favourite is prego especial. Prego especial is made of a typical Madeira bolo do caco, grilled shortly, so it's warm and crispy. Here comes the best part of.

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