Recipe of Homemade Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried and simmered kiriboshi daikon and zha cai. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai is something that I’ve loved my entire life.

Great recipe for Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai. I tried combining salty zha cai with my favorite kiriboshi daikon. The seasoning will vary depending on how salty the zha cai is, so adjust as needed. The seasoning will vary depending on how salty the zha cai is, so adjust as needed.

To begin with this particular recipe, we have to first prepare a few components. You can cook stir-fried and simmered kiriboshi daikon and zha cai using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:

1. Make ready 20 grams Kiriboshi daikon
2. Take 100 ml Water
3. Make ready 25 grams Zha cai (Sichuan salt-cured vegetable)
4. Take 1 tsp Sesame oil
5. Get 1 tbsp Sake
6. Make ready 1 pinch or so ◆Salt
7. Take 1 dash ◆Pepper
8. Make ready 1 dash ◇Ra-yu
9. Make ready 1/2 tbsp ◇Toasted white sesame seeds

You can purchase a packaged kiriboshi daikon in dried food sections in a Japanese grocery store - the same section as dried shiitake mushrooms. 'Zha Cai' is Chinese pickled knobby stems of mustard plant. It is fermented just like Korean Kimchi. 'Zha Cai' is called 'Zāsai ' in Japan and it is popular. You can make this 'Mock Zha Cai' with Broccoli stems. It tastes similar to 'Zha Cai' and it is great for drinking!

Instructions to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:

1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate it. Drain and squeeze out lightly. Reserve the soaking liquid. Julienne the zha cai thinly.
2. Heat up the sesame oil in a small pan and stir fry the zha cai quickly. Add the kiriboshi daikon and stir fry until it's coated in the oil. Sprinkle in the sake.
3. Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan. Leave to cool as-is for the flavors to blend, and it's done.
4. This is a sakura shrimp version. - - https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp
5. With corn. - - https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn

You can make this 'Mock Zha Cai' with Broccoli stems. It tastes similar to 'Zha Cai' and it is great for drinking! The seasoning will vary depending on how salty the zha cai is, so adjust as needed. This page contains a full list of recipes found in Shaberu! DS Oryouri Navi Marugoto Teikoku Hotel.

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