Easiest Way to Prepare Perfect Chicken Cordon Bleu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken cordon bleu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried.

Chicken Cordon Bleu is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Cordon Bleu is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken cordon bleu using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu:

1. Make ready 2 each chicken breasts
2. Prepare 2 slice smoked beef
3. Prepare 50 grams spinach (blanch)
4. Make ready 2 slice sliced cheese
5. Make ready 1/4 kg all-purpose flour
6. Prepare 2 each eggs
7. Get 500 grams breadcrumbs
8. Make ready 1 liter vegetable oil

It takes what is otherwise a tedious recipe and simplifies it a bit. Remove the top sheet of. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This chicken cordon bleu is a great, fast dinner for two.

Steps to make Chicken Cordon Bleu:

1. Fillet chicken breasts to make it looks larger (butterfly fillet shape) so that you will be easier when you roll it.
2. Put some plastic wrap over the chicken, make it thinner with meat hammer.
3. Put smoked beef and sliced cheese and spinach over the chicken.
4. Roll the chicken carefully and make sure that it is rolled and solid texture.
5. Coat that rolled chicken to the all-purpose flour then egg then finally breadcrumbs
6. Prepare hot cooking oil then deep fried the chicken with medium heat.
7. Wait until chicken to be golden-brown color. Rest it for a few minutes and ready to serve:)

The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. — Betty Palmesino, Phoenix, Arizona Homemade Chicken Cordon Bleu Recipe photo by Taste of Home "Cordon bleu" in Chicken Cordon Bleu translates to "blue ribbon," and it's a reference to cooking of a very high standard or done by exceptional cooks. Switzerland is considered a probable contender for the geographical homeland of Chicken Cordon Bleu. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them).

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