Easiest Way to Prepare Favorite Basbousa

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, basbousa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. The Mediterranean Dish. basbousa recipe sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East.in. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

Basbousa is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Basbousa is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook basbousa using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basbousa:

1. Take 2 cups Semovita
2. Get 1/2 cup Sugar
3. Prepare 4 Eggs
4. Prepare 125 g Butter
5. Make ready 1 cap Vanilla essence
6. Take 1/2 teaspn Nutmeg
7. Prepare 1 full teaspnBaking powder

Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.

Steps to make Basbousa:

1. In a bowl,pour in sugar and butter and mix using whisk
2. Add in eggs and whisks,add all dry ingredients (grated nutmegs,pinch of salt,baking powder)and flavor and mix all together
3. Gradually add in semovita and mix,spread butter in cake pan and add in mixture, place in oven and allow to bake
4. Enjoy with family with cool drink

Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names.

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