Recipe of Quick Rice with Black beans (Njahi)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, rice with black beans (njahi). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rice with Black beans (Njahi) I made my black beans recipe different this time. I served it with rice and cabbage. Black Beans, kenyan (Njahi) Stew With Basmati Rice. Add tomato, frozen corn, oregano, and cilantro; stir to coat.

Rice with Black beans (Njahi) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Rice with Black beans (Njahi) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have rice with black beans (njahi) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice with Black beans (Njahi):

1. Get 1 cup rice
2. Get 1 tablespoon margarine
3. Make ready Salt
4. Make ready 2 cups water
5. Make ready 1 cup black beans
6. Prepare 2 onions
7. Prepare 2 tomatoes
8. Get 1 carrot
9. Prepare Salt
10. Prepare Cabbage

Cooked with tangy lime juice and zest and some fresh cilantro, this dish has such a tasty flavor profile. If you want a vegan dish that is filling and tastes great, then this recipe will do the trick. Stir in the rice, black beans, tomatoes, water, vinegar and salt and pepper. Bring to a boil, cover and reduce heat to low.

Instructions to make Rice with Black beans (Njahi):

1. Boil two cups of water add margarine and a little salt.
2. Clean your rice add it in and let it simmer. Once cooked set aside.
3. In another sufuria fry your onion untill golden brown. Add your diced tomatoes a little salt and let them cook.
4. Add your boiled black beans and stir well. Add a little water cover and let it cook for 5 minutes then set aside.
5. Slice your cabbage, add in it carrots and put salt. Add it to a sufuria let it steam for 3 minutes. So that it is still crunchy.
6. Enjoy. An avocado will come in handy.

Stir in the rice, black beans, tomatoes, water, vinegar and salt and pepper. Bring to a boil, cover and reduce heat to low. When you mix rice with black beans the result is not only high in protein, it also has all the amino acids, so you get complete protein. One-half cup each of cooked white rice and black beans. In Korea, black beans and brown rice is called as japgokbap and consumed with kimchi and stir-fried meat or stew.

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