Simple Way to Prepare Perfect Pickle Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, pickle soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pickle Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pickle Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pickle soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pickle Soup:

1. Make ready 8 cup chicken broth
2. Prepare 2 chicken bouillon cubes
3. Prepare 2 medium carrots (coarsely grated)
4. Take 1 cup thinly sliced celery
5. Make ready 5 coarsely grated large dill pickles
6. Take 3 chicken breasts (cooked)
7. Make ready 3 cup rice
8. Take 1/2 cup milk
9. Take 2 tbsp flour
10. Prepare 5 tbsp sour cream
11. Take 1 egg
12. Take salt and pepper
13. Prepare 1 finely chopped parsley, if desired
14. Get 1 finely chopped fresh dill, if desired

Instructions to make Pickle Soup:

1. In large pot with lid, combine chicken broth, bouillon cubes, carrots and celery. Cook, covered, over low heat for about 10 minutes.
2. Add pickles and cooked chicken and continue cooking for another 15 minutes.
3. In a small bowl, beat milk and flour until smooth. Stir in a small amount of hot soup into the flour mixture. Mix until smooth and pour into soup pot, stirring until well combined. Bring soup to a boil, stirring frequently, until soup is slightly thickened. Remove from heat.
4. In a small bowl, beat egg with sour cream until smooth. Pour a small amount of hot soup into sour cream mixture and mix thoroughly. Return sour cream mixture to soup pot and stir until smooth. Keep sour cream warm but do not boil after this point or egg/sour cream will curdle.
5. Add salt and pepper to taste. Serve over rice.
6. Garnish with parsley and dill, if desired.

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