Recipe of Any-night-of-the-week Matoke Fritters

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, matoke fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matoke Fritters is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Matoke Fritters is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook matoke fritters using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matoke Fritters:

1. Get Mashed matoke
2. Make ready Sour milk as per matoke amount, to just soften it a bit
3. Get Yeast as per dough amount
4. Get Wheat flour to just stiffen matoke a bit
5. Take Cumin
6. Get Curry powder
7. Prepare Vegetable oil
8. Take To taste sugar and salt

Instructions to make Matoke Fritters:

1. Soften your matoke a little bit with the sour milk.
2. Mix in all the other ingredients and leave to rise, about an hour.
3. Remix and add flour to make sure it's not too soft but also not hard.
4. Make into your desired shape and shallow fry till cooked.

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