Step-by-Step Guide to Make Award-winning Bati with Red Lentil

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bati with red lentil. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bati with Red Lentil is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Bati with Red Lentil is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have bati with red lentil using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bati with Red Lentil:

1. Get 1 cup masoor lentil
2. Get pinch turmeric powder
3. Make ready 1 pinch asafoetida
4. Take 1 pinch Cumin seeds
5. Prepare 6 green chillies
6. Make ready to taste salt
7. Prepare 4 tsp ghee
8. Get 1 tomato
9. Prepare 1/2 tsp lemon

Steps to make Bati with Red Lentil:

1. Wash the lentil thoroughly. In a pan add water. Allow it boil. Chop the tomato.
2. Now add turmeric and tomato.Add lentil too.
3. Allow it cook for 20minutes. Don’t pressure cook it. Make a paste of chillies.
4. Now in a wok add ghee. Heat it up. Add asafoetida, cumin and chilli paste. Stur fry it. Add lentil into it. And add salt and lemon. Bring it to boil.

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