Recipe of Any-night-of-the-week Porriage beans with onion

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, porriage beans with onion. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Wash the beans in cold water and set aside. This soaking and pre-cooking process will help reduce the gas inducing elements. Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. Simple ingredients that somehow produce a decadent meal.

Porriage beans with onion is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Porriage beans with onion is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have porriage beans with onion using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Porriage beans with onion:

1. Prepare Beans
2. Prepare Onion
3. Prepare Salt
4. Take Dry black pepper
5. Take Crayfish
6. Get Ginger
7. Make ready Tumeric
8. Take cubes Stock
9. Make ready Palm oil

Pour in all the blended things and continue boiling when the beans is soft.put knorr seasoning,pour in palmoil and continue boiling. There are different methods of cooking sweet potato on beans porridge. What I call normal beans porridge is the beans porridge used in drinking garri, served with bread, yam, plantain or just enjoyed as a main dish. Cooking this beans porridge in Nigeria, we just follow these steps: Wash beans and boil with enough water to completely cover the beans.

Instructions to make Porriage beans with onion:

1. CoOk the beans with a pressure pot,for 20minutes wash and boil in a normal pot.
2. Add onion,Ginger and salt and continue boiling till is soft.add crayfish and dry black pepper with stock cubes.
3. Add palmoil and boil for 15minutes it will be soft by then so stir with a wooden spartula it is ok
4. Slice onions in big rings and enjoy the meal with it.

What I call normal beans porridge is the beans porridge used in drinking garri, served with bread, yam, plantain or just enjoyed as a main dish. Cooking this beans porridge in Nigeria, we just follow these steps: Wash beans and boil with enough water to completely cover the beans. Add just onion and nothing more until beans is soft. Congee or conjee (/ ˈ k ɒ n dʒ i /) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji.

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