Recipe of Award-winning Nigeria street Suya #nigeriastreetfood

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, nigeria street suya #nigeriastreetfood. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nigeria street Suya #nigeriastreetfood is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Nigeria street Suya #nigeriastreetfood is something which I’ve loved my entire life. They’re nice and they look fantastic.

Suya is Nigerian street food at its finest—think nutty, spicy beef, threaded onto skewers then grilled, the finished sticks cradled in paper or foil with a side of fresh tomatoes, sliced red onions, and a sprinkling of yajin kuli. A traditional street food in Nigeria, these skewers of beef, chicken, and shrimp are highly seasoned with a spice mix of ground peanuts, cayenne, ginger, and more. Suya is a Nigerian street snack that is made with beef and spices which include peanuts, ginger, cayenne pepper, and some others. The steak is cut in thin strips, marinated with suya pepper, threaded in skewers, and then grilled.

To begin with this recipe, we have to prepare a few ingredients. You can have nigeria street suya #nigeriastreetfood using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nigeria street Suya #nigeriastreetfood:

1. Take 6-7 skewers
2. Prepare Beef
3. Get 1/2 cup kuli kuli
4. Get 2 tablespoon ground pepper (you can add or reduce)
5. Prepare Pinch salt
6. Get 1 maggi seasoning
7. Make ready 1 teaspoon garlic powder
8. Take 1 teaspoon tumeric or curry
9. Make ready 1 teaspoon vegetable oil

In Ghana, it is called chinchinga or sitsinga. It is Nigerian street food featuring grilled beef skewers seasoned with ground peanuts and spices. Suya actually refers to the seasoning mix which typically includes the aforementioned ground peanuts, brown sugar, salt, pepper, paprika, and chili pepper. The flavor is complex and the aroma is strong but pleasant.

Steps to make Nigeria street Suya #nigeriastreetfood:

1. Soak skewers hot water. Use a knife to flatten your beef
2. In a bowl add kulikuli, ground pepper and salt. Mix well
3. Add in maggi, garlic powder and tumeric. Mix everything together
4. Insert your meat in the skewers
5. Coat well with kuli kuli mixture
6. Heat a grill pan (you can use the coal grill) and drizzle vegetable oil. Arrange the suya on the pan. Grill on both sides for 10-12 mins each.
7. Serve with vegetables.

Suya actually refers to the seasoning mix which typically includes the aforementioned ground peanuts, brown sugar, salt, pepper, paprika, and chili pepper. The flavor is complex and the aroma is strong but pleasant. A collaboration between two brothers from the south side of Nigeria, based in Dallas, TX, Street Suya is where original Nigerian street barbecue meets the diaspora. Grilled to perfection, yielding a tender juicy texture infused with a mix of homegrown African spices, our Suya is guaranteed to be the best you ever had. A quick documentary on how a popular food item in West Africa ( SUYA ) is made.

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