How to Prepare Super Quick Homemade Meatball Tortellini Stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatball tortellini stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Meatball Tortellini Stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Meatball Tortellini Stew is something that I’ve loved my entire life.

Tortellini Meatball Stew Loaded with meatballs, tortellini, tomatoes and kidney beans, this hearty stew is sure to warm you up on cold winter days. Serve steaming hot with Parmesan cheese on top. I have not tried this stew. I'm posting this for safe keeping.

To begin with this recipe, we have to prepare a few components. You can cook meatball tortellini stew using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meatball Tortellini Stew:

1. Take 1 lb extra lean ground beef
2. Prepare 1/2 cup dry bread crumbs
3. Prepare 1 egg
4. Take 1 tsp salt
5. Get 1/4 tsp pepper
6. Get 1/4 tsp parsley
7. Get 2 tbsp oil
8. Make ready 1 onion chopped
9. Make ready 4 cups beef broth. I added an extra cup of water
10. Get 1 can (16 oz) diced tomatoes
11. Get 1 can (16 oz) kidney beans
12. Make ready 1/2 tsp dried oregano leaves
13. Make ready 1/2 tsp dried basil leaves
14. Prepare 1 cup finely diced carrots
15. Prepare 1 cup finely diced celery
16. Take 1 pkg (9 oz) tortellini with cheese filling

Pour over meatball mixture; stir well. Add browned meatballs to soup and return to a simmer. Serve soup in shallow bowls with a shower of Parmesan cheese, olive oil, and parsley. In a large pot, heat olive oil over medium-high heat.

Steps to make Meatball Tortellini Stew:

1. Combine the beef, bread crumbs, egg, salt, pepper and parsley. Shape into 1 inch meatballs.
2. Heat oil in soup pot. Add meatballs. Brown on all sides, rolling them around. Remove and reserve
3. Add onion to pot. Cook. Stirring until soft. Stir in need broth, tomatoes with liquid, oregano, basil, carrots and celery.
4. Cover. Bring to a boil. Then simmer about 15 minutes or until vegetables are about done.
5. Add the kidney beans and the tortellini. Cook for about 6 minutes
6. Return meatballs to the stew. Simmer for 10 minutes.
7. Serve hot with Parmesan cheese to put on top
8. You can put frozen chopped spinach in with the beef for the meatballs. Make sure it's thawed and we'll drained.

Serve soup in shallow bowls with a shower of Parmesan cheese, olive oil, and parsley. In a large pot, heat olive oil over medium-high heat. Stir in the diced tomatoes, tomato sauce, Italian seasoning, beef broth, and meatballs. Combine the ground turkey, breadcrumbs, egg, parsley, garlic, salt and parmesan cheese. Using your (clean) hands, gently mix all the ingredients well until everything is combined.

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