How to Prepare Favorite Nigerian Egg roll

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nigerian egg roll. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The Nigerian egg roll is a very popular pastry snack made with flour and hard-boiled eggs. This is usually prepared by wrapping hard-boiled eggs in the seasoned dough. The dough is then deep-frying in hot oil to form a crunchy outer layer. Flatten out the dough and wrap each egg around the dough.

Nigerian Egg roll is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Nigerian Egg roll is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nigerian egg roll using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian Egg roll:

1. Prepare 1 cup Flour
2. Make ready 3 tablespoons Butter
3. Get 1 teaspoon Yeast
4. Prepare 3 tablespoons Sugar
5. Get Pinch salt
6. Make ready Hard boiled egg
7. Take Milk (optional)
8. Prepare Spice (white pepper, garlic pepper, paprika) (optional)

Wrap each piece around an egg and roll into a ball. Repeat until each piece of dough is rolled and wrapped about an. Nigerian egg roll is a popular snack similar to scotch eggs but unlike scotch egg which is made with minced meat and egg, Egg roll is made from flour dough and egg. The dough is made almost the same way doughnut dough is made (Non-sticky).

Steps to make Nigerian Egg roll:

1. Prove yeast and sugar
2. Add flour and butter
3. You can add those optional ingredients too but I don’t add them myself. I just like my dough simple, sweet and soft.
4. Knead, roll and cut dough into rounds. Wrap around eggs. And leave to rise for about 30 minutes. N.B: wrap a flat dough. Let it not be too much as the inside won’t fry.
5. Fry in hot oil while continuously rolling it around the oil until golden brown

Nigerian egg roll is a popular snack similar to scotch eggs but unlike scotch egg which is made with minced meat and egg, Egg roll is made from flour dough and egg. The dough is made almost the same way doughnut dough is made (Non-sticky). Once done, it should look slightly like Nigerian Buns on the outside with egg in the middle. If you are looking for how to bake egg rolls instead of frying, then it no longer the egg roll we are used to in Nigeria. However, baked egg roll is of the Asian origin and the ingredients are different.

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