Steps to Prepare Speedy How to Deep Fry French Fries

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, how to deep fry french fries. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bribe Your Kids W/ Fries And Watch Their Veggies Disappear! Lift the fries out of the water with a spoon that has drain holes, and immerse the fries in ice water. Drain the fries dry on a flat tea towel and cook in hot oil or bag and freeze for later use. They will not look done; at this point, they should only be slightly colored and still soft.

How to Deep Fry French Fries is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. How to Deep Fry French Fries is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook how to deep fry french fries using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make How to Deep Fry French Fries:

1. Prepare 2 Potatoes
2. Prepare 1 Fresh frying oil (as good quality as possible)
3. Prepare 1 Good quality salt
4. Make ready 1 Paper or plastic bag

How to Deep Fry French Fries The best method for achieving perfect, crispy french fries is to deep fry your potatoes twice. Below, we'll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. Remove potatoes from the water, and pat dry to remove excess water. You can use a home deep-fryer or just heat the oil in a Dutch oven.

Steps to make How to Deep Fry French Fries:

1. Cut the potato into wedges and soak in water with a bit of salt and vinegar. Drain. You can also cut them into long, thin strips or sticks, or any shape you desire.
2. Once the potatoes from Step 1 have drained, completely pat dry with a paper towel. Fill a frying pan with oil 1 cm deep (you don't need too much).
3. Don't turn on the heat just yet! Place the potatoes in the oil while it's still cold. (It's okay if they're only half-submerged in the oil).
4. Once the potatoes are arranged in the pan, turn on the heat. The heat should be low at first. The oil should evenly start to sizzle.
5. If you start out at medium heat, the potatoes won't cook all the way through, so patiently fry them over low-medium heat. Keep frying until you can easily press a chopstick through a slice.
6. Once the potatoes have cooked through, turn the heat to high and keep frying until their surface is light brown and crispy.
7. Drain the potatoes and put them into a bag while still hot. Put a pinch of salt in the bag and shake to coat. They're done! Serve them while they're fresh!
8. Check out, "Simple! KFC-style Fried Chicken." These are much juicier and crispier when they're homemade!

Remove potatoes from the water, and pat dry to remove excess water. You can use a home deep-fryer or just heat the oil in a Dutch oven. Use a candy or frying thermometer to monitor the oil's temperature; thermometers that clip onto the edge of the pot ensure it doesn't slide around. Drain the fries from the ice water bath and pat them dry with a clean kitchen towel. Remove from oil, and drain again on the paper bag.

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