Recipe of Perfect Savoy Cabbage With Bacon

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, savoy cabbage with bacon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Savoy Cabbage With Bacon is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Savoy Cabbage With Bacon is something that I have loved my entire life. They’re fine and they look wonderful.

Use slotted spoon to set bacon aside; place on paper towelling. Add garlic, crushed red pepper, and leeks to skillet. SAVOY CABBAGE AND BACON A very simple and tasty way of serving savoy cabbage. Microwave bacon or cook in a large, heavy skillet over moderate heat until just crisp.

To get started with this recipe, we have to first prepare a few ingredients. You can have savoy cabbage with bacon using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savoy Cabbage With Bacon:

1. Take 1 head Savoy cabbage, cut into fine strips,
2. Take 3 rashers smoked back bacon, cut up finely,
3. Prepare 1.5 tbsp butter,
4. Get 1 pinch sea salt and cracked black pepper to season

Click Play to See This Easy Boiled Cabbage With Bacon Recipe Come Together Save the crispy bacon for serving and save a bit of the rendered fat to cook the cabbage in. Cook the cabbage in the bacon fat along with some garlic, red pepper flakes, and a little salt. When the cabbage is wilted, sweet, and starting to brown around the edges, toss in a little mustard, apple cider vinegar, and the cooked bacon from earlier. Cabbage is pretty simple, as vegetables go.

Instructions to make Savoy Cabbage With Bacon:

1. Heat up a large saucepan over a medium high heat. Add in the butter and once melted add the bacon pieces. Gently fry the bacon until almost cooked.
2. Add in the cabbage and stir through to coat in the butter. Season to taste with sea salt and pepper. You shouldn't need too much salt as the bacon is already salty.
3. Give one last stir to combine the ingredients and once the cabbage is beautifully tender remove from the heat. Serve up and enjoy! :)

When the cabbage is wilted, sweet, and starting to brown around the edges, toss in a little mustard, apple cider vinegar, and the cooked bacon from earlier. Cabbage is pretty simple, as vegetables go. It's a beautiful, tightly bound ball of green-yellow leaves with a distinct pungent scent and taste. But when chopped up and left to melt and brown in salty, savory bacon fat, cabbage transforms into a pot of soft, mellow vegetable magic that soothes the soul. Southern cooks know this magic well.

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