Steps to Prepare Favorite BBQ chicken with homemade tortillas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bbq chicken with homemade tortillas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

BBQ chicken with homemade tortillas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. BBQ chicken with homemade tortillas is something which I’ve loved my whole life.

Debone, remove skin, and shred rotisserie chicken. Spread BBQ sauce evenly across tortillas. Top with onion, chicken, and cheese. This Instant Pot BBQ chicken recipe works with breasts, thighs, legs, thawed chicken or frozen.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bbq chicken with homemade tortillas using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BBQ chicken with homemade tortillas:

1. Get Chicken strips (1 KG)
2. Take 1 tablespoon salt
3. Prepare 1 tablespoon paprika
4. Make ready 1 tablespoon carribean curry powder
5. Take 1 tablespoon chilli powder
6. Make ready 1/2 cup BBQ sauce
7. Get 1/5 cup honey
8. Prepare 5 cups flour
9. Take 1 teaspoon baking powder
10. Get 1/2 cup butter
11. Get 2 teaspoons salt
12. Make ready 1 teaspoon sugar
13. Get 2 cups very hot water
14. Prepare White cabbage
15. Get Red cabbage
16. Prepare Carrot
17. Get Mayonnaise
18. Take Salt
19. Prepare Honey
20. Get Chilli powder

These are small when rolled and can be fried or baked. Crispy chicken tossed with spring greens, tomatos, Jack and Cheddar cheese, chopped bacon, hard boiled egg and green onions blended in. smothered in our tangy Jack Daniel's BBQ sauce. Homemade tortilla chips layered with cheese and topped with. The chicken should be completely cooked and off of the heat.

Steps to make BBQ chicken with homemade tortillas:

1. Marinate the chicken in all the seasonings up until honey
2. Combine the flour, baking powder, salt, sugar in a bowl then rub in the butter.
3. Add the hot water and knead to make a dough. The dough should weigh 1200 grams so each dough ball should be 40 grams
4. Roll out very thin so you can see through it. Pre heat the pan until very hot then put the tortilla on the heat. They cook very quickly.
5. Cook the chicken on a high heat also.
6. Finely chop the cabbage, and grate the carrot. Then add as much mayonnaise, salt, honey and chilli powder as desired
7. Serve with chips or what you want and enjoy

Homemade tortilla chips layered with cheese and topped with. The chicken should be completely cooked and off of the heat. Quick Leftover Note: Any leftover filling can be easily frozen and used another time. I freeze mine and, on a day when I need to make a quick, warm meal, I'll make a chicken tortilla soup. Today he prepares a quick BBQ Chicken tortilla, with his gourmet sauce in a second BBQ Sauce.

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