Recipe of Perfect Thick and Spicy sausage, bean and cheese tortellini soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thick and spicy sausage, bean and cheese tortellini soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes. I had used Italian sausage that was sweet, next time I would use the spicy one. Heat the oil in a medium pot over medium heat.

Thick and Spicy sausage, bean and cheese tortellini soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Thick and Spicy sausage, bean and cheese tortellini soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:

1. Get 2 TBS butter
2. Make ready 2 TBS olive oil
3. Take 1 large carrot thinly sliced
4. Take 2 stalks celery, chopped
5. Get 1 large onion chopped
6. Prepare 2 garlic cloves minced
7. Make ready 1 (15 oz) can cannelloni or navy beans rinsed and drained
8. Make ready 1 lb bulk mild Italian sausage
9. Get 4 cups chicken broth
10. Get 1 (15 oz) can petite diced tomatoes
11. Get 1 tsp pepper
12. Take 1 tsp red pepper flakes
13. Make ready 1 package favorite frozen cheese tortellini
14. Get 1 bunch fresh parsley
15. Make ready Parmesan cheese
16. Make ready Roux - 3TBS butter / 3TBS flour

Stir in garlic, onion and Italian seasoning. Combine sausage, onion mixture, beef broth, diced tomatoes, black pepper, Italian seasoning, and salt in a large pot; bring to a boil. This sausage tortellini soup is filling and delicious. My husband (who doesn't think soup is a meal) loved it and had seconds…. and thirds.

Instructions to make Thick and Spicy sausage, bean and cheese tortellini soup:

1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

This sausage tortellini soup is filling and delicious. My husband (who doesn't think soup is a meal) loved it and had seconds…. and thirds. It's just a perfect hearty soup with sausage as the star! What's not to love about a soup with sausage, cheese and noodles…oh yeah, and spinach! This Creamy Sausage Tortellini Soup is made with your favorite sausage (Italian pork sausage, chicken sausage, turkey sausage, spicy sausage, etc), chicken broth, crushed tomatoes, cream cheese, cheese tortellini, spinach, and spices.

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