Step-by-Step Guide to Prepare Speedy Adobo blanco

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, adobo blanco. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Adobo blanco is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Adobo blanco is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook adobo blanco using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Adobo blanco:

1. Make ready 8 chicken thighs, bone-in and skin-on
2. Get 1 head garlic, peeled and very roughly chopped
3. Make ready 2 tbsp whole black peppercorns
4. Take 1/4 cup rice wine vinegar
5. Make ready 3-4 large bay leaves

Adobo or Adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic. Adobo is a fantastic make-ahead meal as it keeps and reheats well. Allow to cool completely and White Pork Adobo stewed in vinegar, salt, and garlic is a hearty and flavorful dish that's perfect with.

Instructions to make Adobo blanco:

1. Season the chicken thighs liberally with salt and black pepper and lay them skin-side down in a large, nonstick pan. Sprinkle in the garlic and peppercorns and turn the heat up to medium. Let fry for about 10 minutes until the skins are browned and the garlic lightly toasted.
2. Flip the chicken thighs over. Add the vinegar and enough cold water to just cover the chicken. Slide in the bay leaves and put on a cover. Let cook for 10 minutes.
3. Remove the cover and continue simmering for another 10 minutes to finish cooking the chicken and concentrate the sauce. Serve with freshly steamed rice, or better yet, garlic fried rice

Allow to cool completely and White Pork Adobo stewed in vinegar, salt, and garlic is a hearty and flavorful dish that's perfect with.

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