Steps to Make Homemade Ugali Fritters

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ugali fritters. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ugali Fritters is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ugali Fritters is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have ugali fritters using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ugali Fritters:

1. Make ready Left over ugali
2. Get 1 large egg
3. Get 2 weetabix crushed
4. Get Oil for frying
5. Get 1/2 tsp salt

Steps to make Ugali Fritters:

1. Cut the ugali into finger size shapes.
2. Beat the egg and salt in a bowl.
3. Dip the ugali slices into the egg then toss in weetabix. (Rpt til all slices are coated)
4. Let it rest for 15 mins.
5. Heat oil and deep fry them til a crunchy coat is formed.
6. Enjoy 😋

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