Easiest Way to Make Favorite Ghanaian light soup #Abjmoms #MyHubFav


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Ghanaian light soup
#Abjmoms #MyHubFav

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ghanaian light soup #abjmoms #myhubfav. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

HOW TO PREPARE GHANA LIGHT SOUP. Light soup is a popular soup in Ghana and other West African countries. It is simple and easy to prepare,its usually served with fufu or rice. A hot bowl of light soup brings the best relief when you have a cold/ flu.

Ghanaian light soup #Abjmoms #MyHubFav is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ghanaian light soup #Abjmoms #MyHubFav is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have ghanaian light soup #abjmoms #myhubfav using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ghanaian light soup

#Abjmoms #MyHubFav:

  1. Take Tomato
  2. Make ready Pepper
  3. Take Onions
  4. Take Goat offals
  5. Prepare Oregano spice
  6. Take Anise seeds
  7. Get Rosemary
  8. Take Ginger
  9. Make ready Garlic
  10. Take Uyayak
  11. Take Maggi fish
  12. Get Salt

Light soup Preparation for someone is a great gesture in Ghana. Not only is it easy to cook but also pairs nicely with rice, yam, gari. Following are various Ghanaian Soup delicacies recipes that are enjoyed by many. Ghana i hail o. this is definitely going in my food arsenal 😜.

Steps to make Ghanaian light soup

#Abjmoms #MyHubFav:

  1. Wash offal's well, pour in pot, add crushed garlic, ginger, onions (in big chunks), anise seeds, oregano, rosemary and maggi. Allow to cook well. The spices can be found in satchet in markets or in condiments bottles. Was lucky to get them in satchet after long search. These spices are the heart of the recipe.
  2. Wash and blend fresh pepper, tomato and onions. Pour it into the cooked offals.
  3. Cut out of the uyayak and add to the pot, stir and cover with lid to cook well.. Be careful of salt because of the spices. Let all spices flavour food before adding salt.
  4. Serve with your choice. Sip alone or with tuwo which is Ghanaian favorite with this soup or rice.

Following are various Ghanaian Soup delicacies recipes that are enjoyed by many. Ghana i hail o. this is definitely going in my food arsenal 😜. I decided to try the popular ghana light chicken soup today. and boi.🤭 the taste is superb. Full pot has finished now now 😀. Tried making the ghana fufu to go with it but I din't.

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