Recipe of Award-winning Miki Guisado Pancit

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, miki guisado pancit. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Miki Guisado Pancit is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Miki Guisado Pancit is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have miki guisado pancit using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Miki Guisado Pancit:

1. Make ready 1 package Miki Guisado Pancit noodles
2. Prepare 1/2 k shrimps deveined and shelled leaving tails
3. Get 3 Onions chopped
4. Take 1 head garlic chopped
5. Take Bunch celery chopped
6. Prepare 4 carrots chopped julienned style
7. Take Cabbage chopped
8. Make ready Marinate for shrimps
9. Make ready Calamansi or lemon juice
10. Take Garlic
11. Take Pepper
12. Take Soy sauce
13. Take Sauce for pancit
14. Get Soy sauce
15. Prepare Oyster sauce
16. Take Garlic powder
17. Take Sprinkle sugar
18. Take Grated ginger
19. Prepare Pepper

Instructions to make Miki Guisado Pancit:

1. In a small bowl marinate shrimps in garlic, pepper, calamansi or lemon juice, soy sauce mix blending and making sure shrimps are covered marinate.
2. In a hot sauté pan cook marinated shrimps until Color of shrimps turn orange then take out then set aside.
3. Then stir fry all vegetables sprinkle sauce and stir fry then add noodles and stir fry toss and fry add shrimps on top of noodles then drizzle remaining sauce toss then add shredded cabbage turn off heat transfer and serve with calamansi.

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