Easiest Way to Make Any-night-of-the-week Nimki

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nimki. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Nimki is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Nimki is something which I’ve loved my entire life.

Nimki / Namkeen is a savory crispy deep fried snack made with plain flour / maida often enjoyed with evening tea or coffee. Surprisingly, this snack requires only a few ingredients. Made of a plain flour dough flavoured elegantly with cumin and nigella seeds, the Nimki gets its unique texture from the way it is rolled and cut. A popular snack recipe of Bengali cuisine, Bangla Nimki is a truly delicious dish that you can enjoy with a cup of hot tea anytime.

To begin with this particular recipe, we must prepare a few components. You can cook nimki using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nimki:

1. Take 2 cup maida(all-purpose flour)
2. Get 1 tablespoon Kala jeera(cumin seeds)
3. Get 2 tbsp hot oil
4. Make ready to taste Salt
5. Get 1 tsp ajwain(carom seeds)
6. Get as needed oil for frying
7. Take as needed water

You can serve nimkies with pickle at tea time, or enjoy as is! For all those upcoming holidays nimkies make a good snack to have around. They also make good homemade holiday gift. Nimkin is a crisp and flaky flavored snack recipe prepared from maida.

Instructions to make Nimki:

1. First we start with making the dough.In a big bowl, add flour, salt, kalo jeera and oil. Now start mixing it for 5 minutes
2. After 5 minutes add water and make a medium dough. Cover it up and rest it for 20 minutes..
3. Make 2 balls out of that dough, and with the help of rolling pin, flatten it in medium thickness. With a knife, cut the flattened dough in diamond shape. - heat oil in a frying pan and then simmer the heat once oil is hot.
4. Fry nimkis on low heat to make it crunchy. Drain each batch on a paper towel before cooling them fully.
5. Serves hot with evening snack or store them in an airtight container after it is cooled to room temperature.

They also make good homemade holiday gift. Nimkin is a crisp and flaky flavored snack recipe prepared from maida. The flavor of ajwain makes it even more delicious. Oil is used for moin which helps the snack to get a soft flaky texture from inside. It is a yummy savory snack to serve during festivals or any other special occasion.

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