How to Make Quick Basbousa with rose & orange blossom water


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Basbousa with rose & orange blossom water

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, basbousa with rose & orange blossom water. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is the recipe for making an easy Basbousa (Semolina) cake at home. Once baked, the cake is soaked in sugar syrup infused with rose water and orange. basbousa recipe sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East.in Greece and Turkey it's called. Meera Sodha's vegan recipe for basbousa, or Algerian love cake. Handpicked The Egyptian Rosewater Basbousa Cupcakes are as sweet as they are beautiful.

Basbousa with rose & orange blossom water is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Basbousa with rose & orange blossom water is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have basbousa with rose & orange blossom water using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa with rose & orange blossom water:
  1. Make ready 3 eggs
  2. Take 1 cup sugar
  3. Prepare 1 cup fine semolina
  4. Take 1 & 1/2 cup coarse semolina
  5. Get 1 cup Greek yogurt
  6. Prepare 100 gm butter ,melted
  7. Prepare 1/2 cup vegetable oil
  8. Take 1 cup fresh coconut, grated
  9. Take 2 tsp baking powder
  10. Prepare 1 & 1/2 tsp baking soda
  11. Take 1/2 tsp Salt
  12. Take 1 tsp vanilla extract
  13. Get 2 tbsp rose water
  14. Get 2 tbsp orange blossom water
  15. Make ready 1 lemon zest
  16. Take 2 tbsp Tahini
  17. Prepare as needed sliced almonds for garnishing
  18. Make ready Ingredients for the syrup
  19. Prepare 1 cup water
  20. Get 1 &1/4 cup sugar
  21. Make ready 1 tsp lemon juice
  22. Take 1 tbsp rose water
  23. Prepare 2 tbsp orange blossom water
  24. Prepare 1/2 tsp cardamom powder

It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup. When the cake is cooked, pour over remaining syrup. Leave cake to cool in tin, then cut as scored. Serve cake with strawberries in rose syrup with a spoonful of extra yogurt.

Steps to make Basbousa with rose & orange blossom water:
  1. Preheat oven at 180 degree centigrade.Grease a 9"×13" baking pan with tahini.
  2. In a bowl beat together eggs,sugar,lemon zest and vanilla extract until light and fluffy.
  3. Add yogurt, oil, melted butter and the flavoured waters.
  4. In another bowl mix together semolina(fine and coarse),coconut, baking powder,baking soda and salt.
  5. Add the wet ingredients to the dry ingredients and mix well until all the ingredients are well combined.
  6. Pour the batter into the greased pan. Even the top out and garnish with sliced almonds.
  7. Bake in a preheated oven for 20 to 25 minutes until golden on top and a skewer inserted in the centre comes out clean.
  8. Remove the pan to a cooling rack.Poke a few holes in the cake and pour the cold syrup on the cake. Cover the cake with a clean towel/ cloth for 2-3 hours. Refrigerate and let the cake cool overnight in the refrigerator before slicing.
  9. For the syrup
  10. In a saucepan add cold water,sugar, cardamom powder and lemon juice.Boil until the sugar is dissolves completely.Turn the heat off add add the flavoured waters. Stir through and let cool completely in the refrigerator until ready to be poured over the cake.

Leave cake to cool in tin, then cut as scored. Serve cake with strawberries in rose syrup with a spoonful of extra yogurt. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. A classic Middle Eastern dessert cake made with semolina and coconut, soaked in rose or orange blossom flavoured sugar syrup. Find basbousa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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