Recipe of Homemade Mukimo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mukimo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to cook African Mukimo with Peter Mutie. Свернуть Ещё. Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping in mind of the diversity of Kenyan people. Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a purée. See recipes for Green maize mukimo, Mukimo ya njahe😁, Githeri mukimo too.

Mukimo is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mukimo is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mukimo using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mukimo:

1. Prepare 10 medium sized potatoes
2. Get 1/2 cup corn
3. Get 4 pumpkin leaves
4. Get 1 large onion
5. Take 1 Tsp oil
6. Make ready to taste Salt

Check out mukimo's art on DeviantArt. Mukimo (Mashed beans, corn, potatoes and greens). Ndizi (Bananas cooked in banana leaves). Sukuma Wiki (Greens simmered with tomatoes).

Instructions to make Mukimo:

1. Clean and prepare the ingredients. Peel the potatoes and cut in halves. Shred the pumpkin leaves.
2. Boil the corn and potatoes in salty water until they are soft and ready to mash.
3. In a separate saucepan, boil the pumpkin leaves in salty water until they are cooked.
4. Mash the potatoes and corn until you reach a smooth consistency. You can use some of the water used to boil the potatoes to help in mashing.
5. Put the pumpkin leaves in a blender and blend till smooth.
6. Pour the puree in the mashed potatoes and corn and mix thoroughly ensuring the colour is even.
7. Fry onions until golden brown and pour them into you mukimo.
8. Garnish and serve hot.

Ndizi (Bananas cooked in banana leaves). Sukuma Wiki (Greens simmered with tomatoes). The mukimo technique began long ago in Japan My Love for Mukimono team is confomed by Chef Axel and Chef Ruth. Hey, Mukimo or mashed potatoes is a legit meal my people!!. Enjoy and don't forget to subscribe to GiftedHands Network.

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