Steps to Make Homemade Chuck steak over a butternut puree and sauted mushrooms

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chuck steak over a butternut puree and sauted mushrooms. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chuck steak over a butternut puree and sauted mushrooms Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chuck steak over a butternut puree and sauted mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique.

Chuck steak over a butternut puree and sauted mushrooms is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chuck steak over a butternut puree and sauted mushrooms is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chuck steak over a butternut puree and sauted mushrooms using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chuck steak over a butternut puree and sauted mushrooms:

1. Take Chuck steak,long thinly cut
2. Make ready Handful button mushrooms
3. Get 2 Garlic
4. Make ready sprig Thyme
5. Make ready Butternut boiled and diced
6. Take to taste Salt and pepper
7. Prepare Coconut cream or cooking cream
8. Prepare Corriander for garnish

Serve plain, with rice or with mashed potatoes. Fold foil over and seal securely. Slice steak and arrange on a hot platter with peppers. Stir water, Italian herbs, salt, and pepper into the hot skillet, stirring and scraping to get the dregs (brown bits from cooking meat).

Instructions to make Chuck steak over a butternut puree and sauted mushrooms:

1. In a hot pan add a tbs of oil and let it get hot add seasoned steak with salt and pepper to it and let one side sear till browned
2. Flip and add in pan the garlic butter and thyme and baste till cooked
3. Remove from pan and let it rest for 5mins cooking is 3mins per side medium heat
4. In a blender add the butternut and cream and puree
5. Line in a plate and place cut steak on top
6. Saute mushrooms in garlic butter and serve with a dash of lemon for acidity.

Slice steak and arrange on a hot platter with peppers. Stir water, Italian herbs, salt, and pepper into the hot skillet, stirring and scraping to get the dregs (brown bits from cooking meat). Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet color and a deep, nuanced flavor. A quick marinade tenderizes the steak and adds extra flavor while the onions and mushrooms are cooked in the pan juices along with red wine and garlic for a delicious special occasion or weeknight meal. Once the butter has melted, add the mushrooms.

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