Steps to Prepare Favorite Chicken Cordon Bleu

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken cordon bleu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Cordon Bleu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Cordon Bleu is something which I have loved my whole life.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken cordon bleu using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu:

1. Take 1 piece whole de-boned chicken breasts Boneless
2. Take 6 slice Swiss Cheese
3. Take 9 slice Turkey Ham
4. Prepare 1 season to Taste
5. Prepare 2 tbsp mayonnaise
6. Get 2 cup Breadcrumbs

It takes what is otherwise a tedious recipe and simplifies it a bit. Remove the top sheet of. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This chicken cordon bleu is a great, fast dinner for two.

Instructions to make Chicken Cordon Bleu:

1. Tenderize the chicken breast until it is 3 /4 inch thick
2. Season to taste
3. Add Swiss cheese and turkey ham roll together use toothpicks or cooking string to hold close
4. Apply mayonnaise to the top, then a breadcrumbs
5. Cook on 375 for half an hour

The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. — Betty Palmesino, Phoenix, Arizona Homemade Chicken Cordon Bleu Recipe photo by Taste of Home "Cordon bleu" in Chicken Cordon Bleu translates to "blue ribbon," and it's a reference to cooking of a very high standard or done by exceptional cooks. Switzerland is considered a probable contender for the geographical homeland of Chicken Cordon Bleu. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them).

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