How to Prepare Perfect Basbousa cake/semolina cake

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, basbousa cake/semolina cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

If necessary, broil ever so briefly so that the top of the basbousa gains color. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims.

Basbousa cake/semolina cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Basbousa cake/semolina cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook basbousa cake/semolina cake using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basbousa cake/semolina cake:

1. Get 2 cups semolina
2. Take 1 cup condensed milk
3. Get 1 teaspn baking pwdr
4. Prepare 2 large eggs
5. Take Half cup of water

Slowly add the dry ingredients to the butter and egg mixture. Pour mixture into baking dish and smooth with spoon. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake.

Steps to make Basbousa cake/semolina cake:

1. Beat egg until foamy,add condensed milk and mix again.
2. Mix baking powder and semolina and mix gradually,add water 2 make a watery batter, bake allow 2 cool and serve.
3. Enjoy!

A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. This cake is Soft and moist with a touch of lemon syrup. Semolina Cake (Basbousa) step by step. In a mixing bowl add sugar and yoghurt.

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