Simple Way to Prepare Any-night-of-the-week Foolproof! Sweet and Savory Shiitake and Deep Fried Tofu Stir-Fry

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, foolproof! sweet and savory shiitake and deep fried tofu stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Remove the tofu to a bowl and set it aside. Heat up a frying pan with the sesame oil and when it's hot, add your tofu cubes. Let them fry for a couple of minutes before gently turning them over and frying them on the other side. Add the chopped spring onions and toss with the fried tofu.

Foolproof! Sweet and Savory Shiitake and Deep Fried Tofu Stir-Fry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Foolproof! Sweet and Savory Shiitake and Deep Fried Tofu Stir-Fry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook foolproof! sweet and savory shiitake and deep fried tofu stir-fry using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Foolproof! Sweet and Savory Shiitake and Deep Fried Tofu Stir-Fry:

1. Take 1/2 block Atsuage
2. Take 2 to 3 Shiitake mushrooms
3. Make ready 20 ml Mentsuyu
4. Take 40 ml Water
5. Take 1 dab Ginger (tubed is fine)
6. Take 1 tsp Sugar
7. Take 1 Ichimi chili pepper powder

It's naturally gluten free, vegan, and perfect for meal prep! Fresh shiitake mushrooms - I use them to add more volume to the minced dried shiitake mushrooms. You can use any mushrooms such as portobello, king oyster, etc. Eggplant - You can use zucchini, potatoes, sweet potatoes, roasted squash, etc.

Steps to make Foolproof! Sweet and Savory Shiitake and Deep Fried Tofu Stir-Fry:

1. Cut the atsuage tofu and shiitake into bite-sized pieces. Briskly rinsing the atsuage in lukewarm water removes excess oil and gives a lighter taste.
2. Combine mentsuyu, water, ginger, sugar, and ichimi powder in a bowl and mix evenly. There you have your sauce!
3. In a heated frying pan, add the ingredients from Step 1, and stir-fry until browned.
4. Once it has browned evenly, add the sauce from Step 2. Determine the concentration of the sauce to your liking by adjusting the simmering time.
5. When it reaches your taste of preference, transfer to a dish and serve. To add color, I sprinkled white sesame seeds and julienned shiso leaves‼

You can use any mushrooms such as portobello, king oyster, etc. Eggplant - You can use zucchini, potatoes, sweet potatoes, roasted squash, etc. Fried tofu - You can use crispy baked tofu or regular tofu (Don't use silken tofu as they break. This stir-fry is best served immediately. With any stir-fry you'll find the veggies soften up in storage.

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