Recipe of Award-winning Pork Kimchi Ramen

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork kimchi ramen. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Kimchi Ramen is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pork Kimchi Ramen is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pork kimchi ramen using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pork Kimchi Ramen:

1. Get 1 sheet Seaweed
2. Take 2 Eggs
3. Make ready 1 TSP Garlic
4. Take 1 TSP Ginger
5. Take 50 g Chinese Chive
6. Get 50 g Bean sprouts
7. Make ready 300 g Pork (spicy flavored)
8. Prepare 300 g Kimchi
9. Make ready 2 PKGS Your favorite instant noodle

Steps to make Pork Kimchi Ramen:

1. Bring a large pot of water to boil. Do not cook the noodle yet.
2. Cut seaweed into 4 sheets
3. Boil water then put eggs for 7 min. Put the boiled eggs into the iced cold water for 2 minutes then crack them. (This way the egg shells are easy to peel)
4. Slice them with egg slicer
5. Separate chinese chives into root part and leaf part. Cut root part half inch size and leaf part into 2 inches size cut. (Because root side takes more time to sauté)
6. Cut kimchi and pork into bite size.
7. Heat oil in a large pan over medium-high heat. Sauté garlic and ginger for one minute to get the aroma.
8. Add pork and cook for 5 min with high heat. You don’t want to move the meat too much to get the crispiness
9. (This time, we used already flavored meat but if you are using non-flavored meat, you can flavor with salt, pepper, red chili pepper and ginger power before you sauté)
10. Add root side chinese chives then stir until chives are soft, 1 minute.
11. Add kimchi and sauté for 3 minutes.
12. Turn off the heat then add leaf side chinese chives and bean sprouts then stir them well. (They will be cooked with left over heat)
13. Now you can cook noodles, don’t over cook it. Set the timer for one minute shorter for Al dente. This time we used these noodles but you can use anything you like.
14. Decorate them pretty and enjoy!

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