Step-by-Step Guide to Prepare Super Quick Homemade Nigerian Jollof Rice


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Nigerian Jollof Rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nigerian jollof rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Nigerian Jollof Rice The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.

Nigerian Jollof Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Nigerian Jollof Rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nigerian jollof rice using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian Jollof Rice:
  1. Prepare 3 cups Rice
  2. Take 8 Fresh Tomatoes
  3. Take 4 habanero pepper
  4. Get 3 medium-sized onions, 2 diced
  5. Prepare 3 cloves garlic, minced
  6. Take 1 small ginger
  7. Make ready 2 cooking spoon of oil
  8. Prepare 2 sachet tomato paste
  9. Take 1 teaspoon curry
  10. Make ready 1 teaspoon thyme
  11. Take 1 stock cube
  12. Make ready 1 tablespoon chicken seasoning powder
  13. Get 2 tablespoon ground crayfish
  14. Take to taste Salt
  15. Get Protein of choice; beef, chicken, fish etc. (I'm using Fish)
  16. Make ready Extras
  17. Take 1 onions, sliced
  18. Prepare 1 hard tomato, sliced

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL) If there's one dish that's become synonymous with Nigerian cuisine, it's Jollof Rice, a dish that elevates simple long grain rice into a complex, full-flavored out-of-body rice experience. Jollof rice is a rice dish cooked in a blend of peppers and tomatoes. It's that simple, but it doesn't taste that way.

Instructions to make Nigerian Jollof Rice:
  1. First start by steaming the fish with salt, stock cube and some diced onions to get out the stock. - Blend the tomatoes, pepper, ginger and one onions. - Then parboiled the rice, wash it and set aside.
  2. In a clean pot, add the vegetable oil, fry the fish and set aside.
  3. In that same oil, add the remaining diced onions and minced garlic, curry, thyme and sautée for few minutes.
  4. Add the tomato paste, stir for some time, add the blended tomato and pepper, add the stockcube, the chicken seasoning powder, some salt, mix and leave to cook on a medium heat.
  5. When the water dries up, you'll know this when the oil separates from the tomato and it starts sticking to the pot, add the ground crayfish and the stock (from cooking the fish).
  6. Add the parboiled rice, mix this very well and add more water to be a bit above the level of rice.
  7. Check for salt and add more if needed, cover up the pot and cook till the water dries up.
  8. Add the sliced onions and tomato, turn the rice very well, cover the pot and turn off the heat.
  9. Serve while still warm with your favourite protein (beef, chicken, turkey, fish etc) and side dressings (fried plantain, coleslaw, salad etc).

Jollof rice is a rice dish cooked in a blend of peppers and tomatoes. It's that simple, but it doesn't taste that way. It's enjoyed by various African countries, with Nigeria being one of them. Jollof rice is a party favourite, barbeque favourite, children party favourite, everything favourite l Jollof rice is typically served with meat, chicken, fish or fried plantain. To see how the dish is authentically cooked, a good resource are online videos where you can watch Nigerian women cooking it.

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